Steaming steaks contrast vibrant vegetable sides. Grilled salmon gets nestled in a rich and robust mustard cream sauce, answering the savory saffron rice and sautéed vegetables with a piquant and flavorful verve; and a bag of Frito's bursts into life erupting and spilling a heavenly medley of hot and spicy chili and cheddar deep into the corn chip cavern. We cook with zero transfat oil for your health. Real food. Bar food. It's National Mechanics Bar and Restaurant in Philadelphia.
Our delicious homemade hummus served with olive oil, paprika, grilled pita triangles, carrots and celery
Our lauded wings come with a honey barbeque or mild and spicy buffalo sauce and are, of course, served with a side of celery, carrots and homemade bleu cheese dressing
Tasty breaded chicken morsels served with hot sauce, bleu cheese, celery sticks and love
Crispy, tri-colored chips served with a robust and hearty salsa
The mother of all nacho plates, this dish comes covered in Monterey Jack cheese, jalapenos, guacamole, pinto beans, lettuce, black olives, salsa and sour cream
Your favorite flavorful rings, fried to perfection and served with a side of marinara
Classic beer battered cod fillets served with a side of fries, cole slaw and tartar sauce
A grilled, soft tortilla sandwiching grilled chicken, chipotle peppers, onions, Monterey Jack cheese served with salsa and sour cream
Your classic 8 oz. New York strip steak and fries
A light spring mix tossed with diced tomatoes, sliced red onions and cucumbers
Avocado, mango, grapefruit and tomatoes over mixed greens with a crisp and citrusy lemon vinaigrette
The steak salad is 5oz. of flank steak prepared to temperature served on a bed of spring mix with onions and tomatoes accompanied by blue cheese and balsamic vinagrette
Romaine lettuce tossed with diced chicken tenders, bacon, shredded cheddar, diced tomatoes and black olives served with your choice of dressing
A classic Caesar Salad with romaine lettuce, croutons, diced tomatoes and parmesan cheese served with our homemade Caesar dressing
ranch, blue cheese, balsamic vinegar, thousand island, caesar & lemon vinaigrette
A childhood throwback served with a light tomato soup. Your choice of American or cheddar on wheat or white. We'll even cut the crust off for you.
The classic bag of Fritos opened up and topped with chili and shredded Monterey Jack cheese
If you don’t know what a Corn Dog is, you are in the wrong country. Served on a stick
Little pita pizza w/ marinara and cheese, choose your own $1 toppings
A thick and hearty grilled angus burger topped with lettuce, tomato, red onion and your choice of cheeses
A zesty marinated grilled chicken breast topped with lettuce and tomato
A perfectly seared crab cake served with lettuce and tomato on a Kaiser roll with tartar sauce
Not your average veggie patty, our secret homemade recipe is made from real julienned veggies and comes topped with lettuce, tomato and your choice of cheeses
All sandwiches & burgers are served with steak fries and a pickle. Add bacon to any sandwich for $1.
A huge helping of spinach fettuccine with sun dried tomatoes, mushrooms, black olives and garlic sautéed in olive oil with a splash of marinara
A generous helping of ground beef, tomatoes, red wine and our patented secret spices served over linguine
A premium salmon steak in a hearty mustard cream sauce served with saffron rice and a sautéed seasonal vegetable medley
served with steak fries and sautéed seasonal vegetable medley
A perfectly pan seared crab cake with a spicy roasted pepper aioli served with saffron rice and a sautéed seasonal vegetable medley
The classic sweet treat fired to perfection.
As decadent as Rome at the height of its power, this rich, moist double fudge layer cake is as good as it sounds.
A southern favorite, our warm, delectable bread pudding is served with seasonal fruits and sauces.