Brunch

Brunch provides the best of both worlds. Mile-high Monte Cristos are washed down with ice-cold lagers, hangovers are as ubiquitous as the Bloody Mary’s made to combat them and it’s equally cool to bring your mom as it is to bring last night’s hook-up. National Mechanics understands the delicate dichotomy that brunch presents and is here to provide you with what you need on a Saturday or Sunday morning, even if it is just relief from the DT’s. Check out the menu below and join us from 11am - 3:30pm every Saturday and Sunday.

Soups, Cereals & Salad

French Onion Soup

Sweet Vidalia onions, French bread and Mozzarella cheese make-up this hearty favorite. Served piping hot in a soup crock

Fruit Berry Citrus Salad

Blackberries, raspberries, apples and grapefruit topped with a sweetly tart cream sauce

Homemade Berry Fruit Granola

A medley of dried fruits; blueberries, cherries, apricots, and cranberries, topped with farm fresh and rich vanilla yogurt or plain

Steel Cut Oats

Slow cooked whole grain oats accompanied with butter, berries, milk, brown sugar and slivered almonds on the side

Bloody Mary Seafood cocktail plantain chips

Comes with plantain chips, tiger shrimp and lump crab meat. Goes great with a shot of vodka!

Avocado, Mango, Grapefruit Salad

Avocado, mango, grapefruit and tomatoes over mixed greens with a crisp and citrusy lemon vinaigrette

Spinach and Strawberry Salad

Fresh Spinach and strawberry gently tossed in a poppy seed dressing

House Salad

A light spring mix tossed with diced tomatoes, sliced red onions and cucumbers. Served with your choice of dressing

Caesar Salad

A classic Caesar Salad with romaine lettuce, croutons, diced tomatoes and parmesan cheese served with our homemade Caesar dressing

Crispy Chicken Salad

Romaine lettuce tossed with diced chicken tenders, bacon, shredded cheddar, diced tomatoes and black olives. Served with your choice of dressing

Steak Salad

The steak salad is 5oz. of flank steak prepared to temperature served on a bed of spring mix with onions and tomatoes accompanied by blue cheese crumbles and balsamic vinaigrette

Salad Dressing Selections:

Balsamic, Blue Cheese, Caesar, French, Honey Mustard, Lemon Vinaigrette, Poppy Seed, Ranch, Thousand Island

Sandwiches

Breakfast

French baguette toast

Served with chopped bananas, candied walnuts, berries and syrup

Pancakes

(plain and blueberry)

Served with a fresh fruit cup

Breakfast!

Scrambled eggs, choice of meat, potatoes, and toast

Eggs Benedict

Eggs with Canadian bacon and home fries

Eggs Maryland

Eggs (Benedict with crab cake) served with home fries

Eggs Florentine

Eggs (Benedict with spinach) (vegetarian) served with home fries

Tofu Scramble

Scrambled eggs with tofu, tomatoes, onions, Oaxaca cheese and cilantro

NY Strip Steak and Eggs

Served with potatoes (try it with a rich demi-glace for a buck more)

White Omelet

Omelet with spinach and tomatoes served with side of home fried potatoes

Tofu Omelet

Tofu omelet with broccoli, tomatoes and mushrooms served with side of home fried potatoes

Cheddar and Bacon Omelet

Omelet with, you guessed it, bacon and cheddar.

Western Omelet

Omelet with ham, cheddar, onions and green peppers with side of home fried potatoes

National Skillet

Ham, potatoes and tomatoes topped with Oaxaca cheese and fried eggs

Western Skillet

Bacon, potatoes, green peppers, and onions topped with Monterey Jack cheese and fried eggs

A la carte

(2) Eggs - any style
Toast
Scrapple, pork bacon, pork sausage or turkey bacon
Home fried potatoes